A platter was a deep dish, basin, or large serving vessel. It could be used for food, relishes, meats, fish, or sacrificial purposes, and the same biblical term is sometimes translated “charger” or “dish.”
Platters appear in descriptions of offerings and temple vessels, at meals, and in accounts involving food placed before guests. One type was probably a deep dish or basin used in sacrificial slaughter.
The underlying terms include words for a deep dish, a side dish, and a large wooden dish or plate. Translation traditions differ between “platter,” “charger,” and “dish.”